KOR 
ENGR&D Introduction
Optimization of OEM/ODM System and Process Efficiency
Based on various recipes and processing methods developed through our excellent R&D system,
we produce a wide range of sauces, seasonings, dressings, and HMR products using quality ingredients
at our manufacturing plants that are equipped with state-of-the-art facilities. We are constantly making
efforts to increase productivity while also introducing a HACCP-certified system to produce safe products.
we produce a wide range of sauces, seasonings, dressings, and HMR products using quality ingredients
at our manufacturing plants that are equipped with state-of-the-art facilities. We are constantly making
efforts to increase productivity while also introducing a HACCP-certified system to produce safe products.
R&D
Customized consulting services for products that our customers want, based on our line of various recipes created through our advanced R&D system
Sales
Quick feedback to customer complaints/requests from sales & customer service experts of various fields
Material Competitiveness
More than 200+ ingredients/materials with excellent price competitiveness (overseas sourcing)
Global Competitiveness
Global market share through overseas joint plants (U.S Plant, Indonesia Plant)
Owned Ingredients/Materials
We possess our own Savory Building Block that contains more than 200 ingredients, including various types of powders, liquids,
and flavored oil. These ingredients have been created based on our patented reaction/extraction technology and quality raw ingredients.
and flavored oil. These ingredients have been created based on our patented reaction/extraction technology and quality raw ingredients.
-
MeatBeef, Chicken, Pork
-
SeafoodCrab, Shrimp, Squid, Mussel, Oyster, Seaweed (Laver), Blue Crab, Kelp, Cod, Anchovy, Clam, etc.
-
VegetablesPotato, Pepper, Garlic, Mungbean Sprout, Cabbage, Korean Leek, Green Onion, Shiitake Mushroom
-
OthersSoy Sauce, Red Pepper Paste, Mustard, Black Pepper, Spices, etc.